Upcoming CURATED EVENTS

We don't have any upcoming events at the moment, but WATCH THIS SPACE for what we have planned!

 

Past curated events

 
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world oyster day // August 5th, 2018 // 10AM-10PM

Kick back with some oysters from Jerry Fraser, King of Oysters whilst you get your lips around heavenly beers from the team at Gage Roads and delicious french wines.

Beer, Wine and Whiskey Masterclasses throughout the afternoon.

The Oysters:
Smoky Bay, South Australian Pacific // strong iodine flavour, firm texture, clean sweet finish
Natural: 1/2 Doz. $15 // 1 Doz. $30 // 2 Doz. $55

Grilled Oysters with Chorizo and Bacon Smokey Bourbon Sauce
Cooked: 1/2 Doz. $18 // 1 Doz. $36

$15 Fish & Chips from 4pm

 
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world oyster day // August 5th, 2017 // 12-9

Kick back with some oysters whilst you get your lips around some heavenly beers from the team at Young Henrys and delicious wines from Howard Park.

The Oysters:
Franklin Harbour, South Australian Pacific // beefy, reefy, saline and a firm juicy texture
Smoky Bay, South Australian Pacific // strong iodine flavour, firm texture, clean sweet finish
Island Inlet, Tasmanian Pacific // floral flavour-seaweed, cucumber, melon-very clean finish
Natural: 1/2 Doz. $15 // 1 Doz. $30 // 2 Doz. $55

Baked Oysters with Parmesan and Horseradish Butter
Grilled Oysters with Chorizo and Bacon Smokey Bourbon Sauce
Cooked: 1/2 Doz. $18 // 1 Doz. $36

 
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stone & wood tap takeover // stone beer 2017 launch // June 29th, 2017 from 5pm

Hold your horses! Five Bar and Stone & Wood have teamed up to bring you the night of all nights -$3 Ponies of beer // Oysters by Jerry Fraser // BYO Vinyl-

Rain in the end of the financial year with a bang (and a beer….or 2) with the crew from Stone & Wood Brewing, Fixation Brewing Co and Wolf of the Willow Brewing! Swing by with your Vinyl, sit back and we'll make sure the tunes are cranking and the beers are cold.

Don't miss the opportunity to meet the boys behind the breweries, they'll be around dropping some knowledge bombs and giving out some sweet merch!

Shuck the front door….Jerry Fraser and the Five Bar kitchen have developed 6 exclusive Oyster pairings for the night. A night not to be missed!

 
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young henrys' winter hop ale launch // june 1, 2017 // from 6pm

Winter is coming….so Five Bar & Young Henrys have teamed up to tantalise your taste buds with the launch of their Winter Hop Ale!

Treat Thy Self to this delicious Indian Red Pale with an Aussie twist. Send your taste buds into a bigger frenzy than the red wedding (GOT Season 3 Ep. 9) with biscuity malts of ANZAC biscuits and fruit loaf with an American West Coast hop aroma. With $5 Winter Hop Ales and schooners of Newie…. plus $5 tins of apple cider, for the fruit lovers. It’s sure to be a night to remember…

Throw in the King of Oysters, Jerry “The Mother of Shuckers” Fraser, preparing his salty aqua treats and the Five Bar kitchen pumping out tantalising treats and you’ve got the perfect recipe for the best 1st June Party in Perth.

 

SIGNATURE SERIES MASTERCLASS // OYSTERS WITH JERRY FRASER // MAY 18, 2017 // 6:30-8:30

Join us at Five Bar as the King of Oysters, Jerry Fraser shares his knowledge and experience with his Oyster Masterclass.

For only $40 you can sit back with a glass of bubbles on us and learn about Oyster Varietals, Seasons, Shucking, Pairings and of course Eating.

In this two-hour experience, guests will enjoy ½ dozen oysters, sourced from around Australia, paired with some shared nibbles from the Five Bar kitchen.

Don't miss out, very limited tickets avaialble.